Maggie here. Mom is out working in the garden and I am going solo. Decided to cook herby gnocchi with arugula & butter sauce and tandoori spiced halibut with cucumber. Again I am relying pretty heavily on Jamie Oliver and Gordon Ramsey recipes. For the gnocchi I baked the potatoes first and then added in the fresh arugula, kneaded it, then rolled it out and cut into 1" pieces. After cooking I gently tossed them with butter sauce, lemon zest and a handful of freshly grated parmesan cheese. For the halibut, I marinated the fillets in a spicy pepper paste with yogurt, sugar, chopped mint and lime juice then seared and baked to finish cooking. The cucumbers were tossed with the extra spicy yogurt to make a cold cucumber salad. Is your mouth watering yet........
WOW!!!! Looks amazing! I envy your folks coming in from a beautiful day outdoors to a fabulous meal like this! Fabulous foodies!
ReplyDeleteXO Aunt Gayle