Sunday, February 5, 2012
Super Bowl XLVI
The Super Bowl is known for Dips, Burgers, Wings and most importantly, Beer. Mom and I decided to stick to tradition and cook Burgers & Salsa... Both from the Cooking Light Magazine and they were delicious. We went for the healthier version of the traditional beef burger and went with a portobello and turkey burger with avocado, & a corn salsa with red onion, cilantro, jalapeno's and poblano chilies.
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Mmmm! What a fantastic and healthy alternative to the usual "heavy" affair! Looks so inviting--wish I was there!
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