We wanted to keep it simple on such a gorgeous Sunday and not spend all day in the Kitchen, which is exactly what we accomplished! After a long walk through our rolling hills, and lots of Brylee entertainment we hit the Kitchen! Today's menu was Salad with a Homemade Vinaigrette, Mario Batali's Homemade Pasta with Breadcrumbs and Oregano, and Jamie Oliver's Bustrengo Bolognese Polenta and Apple Cake with Homemade Whipping Cream.. and lots of seconds.
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