Sunday, November 27, 2011

Like Bubba says..

"Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it." Then there's shrimp, pasta, and fresh parsley.
  




"The Phantom"


A note from the famous "Phantom" got Mom and I cooking again.. On the list was fresh pasta with basil, garlic, and cherry tomatoes, cooked until split.. the verdict: we haven't lost our touch.
Goodluck McDougle Kitchen!