Sunday, February 15, 2015

New Flavors

On the menu for today:
Grilled Chicken, Sinaloa-Style
Well Dressed Steamed Asparagus
Mashed Sweet Potatoes with Chipotle Peppers and Lime Juice
...and Dessert Superb.
The Dessert Superb fell apart when we flipped it onto the bed of Cocoa Powder, so we will make again, but it did not go to waste.. add a little homemade Whipping Cream and gone it went.  Thanks to Grandma Joan's Gourmet Cooking Club for the Menu and Recipes!