Sunday, March 13, 2011
homemade pasta
Even though Maggie was a little under the weather she wanted to cook homemade pasta so we borrowed Kaitlin's pasta maker (a wedding gift) to recreate Jaime Oliver's Cherry Tomato Sauce with Cheat's Fresh Pasta that we paired with Marinated Mozzarella from Gordon Ramsey. We topped off the meal with Fruit Scones (complete with French strawberry preserves and whipped cream).
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Some of the best food yet. The homemade pasta was excellent - didn't know that a sauce made entirely from cherry tomatoes could taste that good. And the scones........ good thing I ate only three.
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