Thursday, August 20, 2015

Recipes Redone, with New Company

After a visit to Arkansas to see the Studer Grands, I wanted to make Walnut Maple Scones that my mom had just made with my Grandma!  They were delicious.  We had extra Maple Icing that we dunked our scones into that kept you craving more of that sweet sugar.  We also redid a Mario Batali Recipe, which was simple.. Choose your favorite spaghetti pasta and cook until al dente, then take some breadcrumbs and put them in a pan with oil and let them brown, add some herbs, toss together, and a little parmigiano reggianno to top it off.  A classic meal with some new company...








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