raviolini & baked ricotta

We're late getting this post up, but better late - well, you know the rest.  Main course was raviolini of celeriac and thyme, but not having any celeriac we substituted mushrooms and onions.  The spinach raviolini was hand made in Kate's pasta maker.  Dessert was baked ricotta with caramelized peaches.  Thanks to Jamie Oliver & Gordon Ramsey again.