Thursday, April 30, 2015

Local Eats

My Mom, Sister, Niece and I went to Findlay Market Saturday for a tour of a few of the local eats around Cincinnati.  Generations and generations of amazing food, and people.  Our Sunday Menu was based off the food we would acquire through out tasting tour and go from there if we needed to fill in the blanks.  On our tour we tasted food from: Eckerlin Meats, which has amazing Geotta, Fresh Corn Salsa from Fresh Table is very good, Churchill Teas is refreshing and fresh, and Cake Rack has some pretty tasty cookies.  So the recipe was Sirloin Pinwheels from Eckerlin Meats, Smashed Potatoes and Broccoli with Brown Butter.  We munched on dates and different flavors of cashews from the Mediterranean shop as we cooked.  Dessert was a Oreo Crusted Chocolate Tart with Fresh Strawberries and Homemade Whipping Cream.. yum!
More photos to come of the Sunday Meal...






No comments:

Post a Comment