A couple weeks ago we started making Cuban Bread, which was amazing in itself, to go with our Cubano's. We have finally decided on our favorite recipe, and we put it along side a bright salad with a fresh avocado pesto and lots of colorful veggies! For our Cubano's we have been buying bread from Kroger that is a ciabatta sandwhich style, lightly smother with French's Mustard and Mayonnaise, then we add our cooked/warmed turkey and ham meats to the sandwich, along with sandwich stuffer Dill Pickles and a slice of Swiss Cheese. From there we put the Cubano on a grill press and let the cheese melt and the bread get toasty and golden. We added a nice summer salad with any colorful veggies you like and then added a avocado pesto to the top.. Delicious!
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